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What details do you need to pay attention to when drinking coffee?

What details do you need to pay attention to when drinking coffee?

The first step is to smell the fragrance and taste the original aroma of coffee; the second step is to observe the color, the coffee had better be dark brown, rather than pitch black, deep to the bottom; the third step, taste, first take a sip of black coffee, feel the taste of the original coffee, the coffee entrance is not in a hurry to swallow the coffee, it should be temporarily contained in the mouth, let the aroma of coffee exhale through the nose, and then

2016-05-29
The origin of cappuccino is also related to the name of a monkey.

The origin of cappuccino is also related to the name of a monkey.

The monks of the St. Franciscan Church (Capuchin), founded after 1525, all wore brown robes and pointed hats. When the St. Franciscan Church spread to Italy, the locals thought that the monks' clothes were very special, so they gave them the name Cappuccino. The Italian word refers to the loose robes and small pointed hats worn by monks, derived from the Italian headscarf, namely Cappuccio. Of course

2015-06-13
Coffee gift

Coffee gift

Coffee ritual is the traditional daily social life. Ethiopia is the place where coffee was first found and is the hometown of coffee. As one of the top ten coffee producers in the world, half of the coffee produced in Ethiopia is drunk by its own people. For Ethiopians, Buna dabo naw is bread. Mention of the word ceremony, people can not help but have a solemn, solemn association. Indeed such as

2014-09-03
The

The "five most" of drinking coffee

You can add a little sugar and milk to pure black coffee, or you can add spices such as cinnamon to your coffee in European style, as in Africa and Arabia; if you are not used to the bitter taste of coffee, you can also add some juice you like to your coffee. However, drinking an authentic cup of black coffee, which can taste the strong flavor of the coffee itself, will be regarded as

2014-07-12
The ways and tools of coffee flower drawing

The ways and tools of coffee flower drawing

In fact, there has never been a very clear literature on the origin of the coffee flower, only that at that time in Europe and the United States, the coffee flower was the difficult professional technology displayed during the coffee performance, and such innovative skills and the difficult technology showed greatly shocked the coffee industry at that time and attracted public attention from the very beginning. All the people are deeply affected by coffee.

2014-08-30
Common types, producing areas and characteristics of coffee

Common types, producing areas and characteristics of coffee

With the rapid development of China's economy and the substantial increase in per capita income, people pursue a higher quality of life and a better standard of living. Coffee is a kind of health drink with unique taste, which is loved by consumers, especially middle-aged and young people. With the expansion of coffee consumer groups, coffee culture also came into being, coffee has become an indispensable thing in people's life. Annual coffee consumption in China 4

2015-03-14
How to tell the difference between Blue Mountain Coffee and Cappuccino?

How to tell the difference between Blue Mountain Coffee and Cappuccino?

At present, 99.9% of the blue mountains that can be drunk in China are only planted near the Blue Mountains. Only the coffee produced in the 6000 hectares of land above 1600 meters above sea level can be called Blue Mountain, and the output has always been below 900t. according to the principle of 10% supply to the world outside Japan, this kind of coffee, which can only be consumed by 90 tons a year, can be drunk in any cafe for dozens of yuan.

2016-04-30
Can cappuccino resist fatigue really? coffee net

Can cappuccino resist fatigue really? coffee net

Coffee has an anti-fatigue and refreshing effect, Cappuccino. The word was first used in English in 1948, when a report in San Francisco first introduced cappuccino beverages, and it was not until 1990 that it became a familiar coffee drink. It should be possible to say that the word Cappuccino coffee comes from the church of St. Franciscan (Capuchin).

2016-06-04
Introduction and tools of knowledge and tools of Italian Coffee

Introduction and tools of knowledge and tools of Italian Coffee

Coffee latte-art is a change made on the original cappuccino or latte. As a matter of fact, there has never been a very clear literature on the origin of coffee flowers. We only know that in Europe and the United States, coffee flowers showed difficult professional skills during coffee performances, and such innovative skills, the difficult technology displayed, greatly shocked the coffee at that time.

2015-04-20
What's the difference between Manning and Blue Mountain Coffee in flavor Shanghai?

What's the difference between Manning and Blue Mountain Coffee in flavor Shanghai?

Black coffee is unembellished coffee, black coffee brings the original feeling of tasting coffee. When brewing coffee with a small household coffee machine, the foam on the coffee can be seen visually. If brewed properly, the foam should be even yellowish brown. If the coffee beans are mostly Arabica varieties, the foam is fine, dark brown and slightly reddish; if most of the coffee beans are robusta, then

2016-10-17
The types of coffee drinks that should be offered to open a coffee shop

The types of coffee drinks that should be offered to open a coffee shop

First, Brazil (South America) Santos coffee: taste mellow, neutral, can be directly boiled, or mixed with other kinds of coffee beans into a comprehensive coffee, is also a good choice. Second, Columbia (South America) Manning: the palate is rich and solid, with a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and intriguing, it is suitable for deep baking and exudes a strong fragrance.

2014-06-04
Common types of coffee in coffee culture

Common types of coffee in coffee culture

First, Brazil (South America) Santos coffee: Santos taste mellow, neutral, can be directly boiled, or mixed with other kinds of coffee beans into a comprehensive coffee, is also a good choice. Second, Columbia (South America) MANDELING: the taste is rich and solid, with a pleasant sour taste. Mellow smell, moderate acidity, rich sweetness, very intriguing, suitable for deep baking

2014-09-26
Turkish coffee

Turkish coffee

Although Turkish coffee was first introduced from Yemen, Turkey was the first nation to secularize coffee drinks. When Turkish Ottoman soldiers fought in Europe, they left behind several sacks of coffee. Europeans originally thought it was camel feed. Later, they found that these small beans were refreshing agents for Turkish soldiers and tasted good. Therefore, western countries became addicted to coffee.

2014-05-22
The principle of operation of the siphon pot: illustrate how to use the siphon pot to make coffee is caused by the chemical principle.

The principle of operation of the siphon pot: illustrate how to use the siphon pot to make coffee is caused by the chemical principle.

Drinking coffee is a kind of enjoyment and an indispensable element in modern life. Her acidity, bitterness and fragrance deeply infect everyone who loves coffee, whether they are senior coffee enthusiasts or beginners of coffee. Making a cup of coffee with strong flavor every day is as natural as brushing your teeth and washing your face. It is generally believed that drinking coffee is a kind of enjoyment, and in addition to enjoyment, more people

2016-01-07
Would you like your coffee with parsley?

Would you like your coffee with parsley?

Guide to Caxiang: often a barista friend complained to me that when he saw the guest adding milk and sugar to the single coffee he had just served, I was so tired that I only listened to it and did not comment, because the topic was too controversial. Tasting coffee without sugar or milk is one of the ways to know the taste of coffee, but in the final analysis, coffee is actually a drink! Everyone's living habits

2015-10-22
What's the difference between Blue Mountain Coffee and Cappuccino? How about Blue Mountain Coffee? Is the cappuccino good?

What's the difference between Blue Mountain Coffee and Cappuccino? How about Blue Mountain Coffee? Is the cappuccino good?

At present, 99.9% of the blue mountains that can be drunk in China are only planted near the Blue Mountains. Only the coffee produced in the 6000 hectares of land above 1600 meters above sea level can be called Blue Mountain, and the output has always been below 900t. according to the principle of 10% supply to the world outside Japan, this kind of coffee, which can only be consumed by 90 tons a year, can be drunk in any cafe for dozens of yuan.

2016-01-07
A square inch of heaven and earth drinks coffee, a little fragrance soaks the heart and spleen-siphoning in the office

A square inch of heaven and earth drinks coffee, a little fragrance soaks the heart and spleen-siphoning in the office

I have met more and more friends in the small world of coffee, including those who know coffee for the first time, coffee gluttons, seniors who know the true meaning of coffee, and novice crabs. In this process, I found that many people have prejudices about coffee, many of them feel that coffee production is complex, troublesome, expensive, and even extravagant. In fact, in my eyes, coffee is one.

2014-08-27
A simple way to make milk foam, how to make espresso, how to pull lattes, how to make lattes.

A simple way to make milk foam, how to make espresso, how to pull lattes, how to make lattes.

On the question of the classification of cappuccino, if I understand correctly, cappuccino can be classified into three categories according to the quality of milk foam, one is wet cappuccino, one is dry cappuccino, and the other is half cappuccino in between. So how do we distinguish between these three kinds of cappuccino? If the foam technology has been passed,

2016-03-29
The taste of black coffee

The taste of black coffee

Black coffee is unembellished coffee, black coffee brings the original feeling of tasting coffee. When brewing coffee with a small household coffee machine, the foam on the coffee can be seen visually. If brewed properly, the foam should be even yellowish brown. If the coffee beans are mostly Arabica varieties, the foam is fine, dark brown and slightly reddish; if most of the coffee beans are robusta, that bubble

2014-08-06
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